Mussel (Midye) Baklava with Pistachio in 2kg Tray

Mussel Baklava is prepared with plenty of creams and a large amount of pistachio and tastes utterly delicious. It is baked at 170 degrees to lend a rich and crispy coating. It is mussel shaped and so the name mussel Baklava. It also contains pistachio powder and buttercream. It is absolutely preservative-free and can be stored up to 3 days. The layering of the sheets with powdered pistachios makes it a sweet to die for. It is creamy and soft. It is prepared on special occasions. For bulk purchases, it is sold in trays. 

Mussel baklava with semolina cream and plenty of pistachios will be ready in less time than the classic baklava. It is cooked at 170 degrees.