This is also a very special type of Baklava and is generally made up of 30 layers of Baklava dough. It is a traditional Turkish dessert and it is carrot-shaped. The ratio of the layers is lesser than the other kinds of baklava. The fluffy part should be put into the mouth first and then the rest of the part should be eaten. The smell of the butter is heavenly and leaves a delicious taste. The flavor of the pistachio makes it even tastier. It is absolutely preservative-free and is highly recommended for the sweet lovers out there.